Hotel Location

When visiting Longwood Gardens, you are immersed not only in the breathtaking surroundings, but in the rich history as well. The traditions and elegance of the gardens have evolved over time, and resulted in the magnificence we have today. Step back in time and learn about the important cultural events and their contribution to today’s Longwood Gardens.

Exhibiting American art in a 19th-century grist mill, the Brandywine River Museum is internationally known for its unparalleled collection of works by three generations of Wyeths and its fine collection of American illustration, still life and landscape painting.

The Brandywine Battlefield visitors center, just off Route 1 at Chadds , is set amidst 50 acres of rolling park and woodlands. Inside are historical exhibits of uniforms, weapons and artifacts found on the battleground. On the park grounds, not far from the center are both Washington's headquarters (the Ring House) and Lafayette's quarters (Gideon Gilpin's farm house). The actual battle took place over a 10 square mile area. The British approached Chadds Ford from Kennett Square, splitting their forces and trapping the American's between them. The battle's final conflict took place near the Birmingham Friends Meeting house.

Hagley Museum and Library,collects, preserves, and interprets the unfolding history of American enterprise.The original Dupont homestead, and factory in this area Located on 235 acres along the banks of the Brandywine River in Wilmington, Delaware, Hagley is the site of the gunpowder works founded by E. I. du Pont in 1802. This example of early American industry includes restored mills, a workers' community, and the ancestral home and gardens of the du Pont family. Hagley's library furthers the study of business and technology in America. The collections include individuals' papers and companies' records ranging from eighteenth-century merchants to modern telecommunications and illustrate the impact of the business system on society.

Reservations are highly recommended for individuals and required for groups. Reservations can be made by phone or electronically. When requesting a reservation please provide the reservation office with two alternative dates, a daytime telephone number, and your zip code. There are a variety of surfaces and levels in the gardens and grounds. The tour also involves climbing several staircases so visitors are asked to take their physical condition into account when making reservations. Those requiring special assistance are encouraged to notify the Reservation Office. Tours last two and a half to three hours. There are no food or picnic facilities at Nemours Mansion and Gardens. Visitors must arrive at the reception center on Route 141 and Alapocas Drive at least 15 minutes prior to the tour. Visitors must be over 12 years of age. Admission: $15.00

The all new Delaware Art Museum re-opened in June of 2005 after completing a $30 million, three-year redesign that involved a recasting and renovation of the existing 60,000 square foot building with additions of over 40,000 square feet. There is a new Museum Café which seats 40 indoors with an adjoining outdoor North Terrace overlooking the museum's new Sculpture Park. On display in 17 gallery spaces is approximately 6% of the 12,000 works the museum's collection. The heart of the Delaware Art Museum remains its outstanding collections of American art and illustration. The Museum's permanent collection is focused in four areas; Howard Pyle & American Illustration, British Pre-Raphaelite Art, John Sloan, and American Art, 1757 - Present

The Chadds Ford Historical Society (CFHS) is a private, non-profit, community based, volunteer organization that has restored and maintains three pre-Revolutionary buildings which are open to the public as House Museums.

In 1704, Nathaniel and Mary Newlin built a water-powered grist mill along the West Branch of Chester Creek. Despite several changes of ownership the mill ran continuously until 1941. In 1957, the Nicholas Newlin Foundation was created by E. Mortimer Newlin, a ninth generation descendant, to restore and maintain the mill as a museum. Today, the foundation 's purpose is to preserve the 150 acres, which are a refuge for plants, animals, and birds, as well as the park's historic buildings for pleasure and education of the public. A trip to the park offers visitors insights into the vanished life of the rural eighteenth century.

Four floors of books in an old barn. From the rare to the trivial. The Gardeners love Longwood - The book lovers love Baldwin's.

Today, more than any other time in our country's history, communities are uniting to promote the values and commitments that contribute to the ongoing quest for freedom around the world. The Kennett Underground Railroad Center fosters this movement by celebrating American heroes whose courage led them to dare so much, simply to live a decent life. Welcome! The Kennett Underground Railroad Center takes visitors back in history to a time when slavery existed in our nation and the underground railroad was a "trackless trail." Follow that trail with us. Meet the people, hear the legends and learn the facts. Understand why the underground railroad is one of the greatest and most revered events in our country’s history.

The William Brinton 1704 House is a restored historic Quaker home which is owned, maintained, and operated as a museum by the Brinton Association of America. This stone house was built and occupied in 1704 by William Brinton, Jr. (1670-1751), son of William Brinton (1636-1700) who brought his family to America in 1684. The house resembles the medieval English architectural style. It is furnished authentically with antiques from the early 18th century to match the inventories taken in the 1750s upon the deaths of the owners. The William Brinton 1704 House and Historic Site was designated a National Historic Landmark in 1968.

The Chanticleer estate dates from the early 20th-century, when land along the Main Line of the Pennsylvania Railroad was developed for summer homes to escape the heat of Philadelphia. Adolph Rosengarten, Sr., and his wife Christine chose the Wayne-St. Davids area to build their country retreat. The family's pharmaceutical firm would become part of Merck & Company in the 1920s. The Rosengartens hired architect and former classmate Charles L. Borie to design the house, which was completed in 1913. Landscape architect Thomas Sears designed the terraces as extensions of the house. A 1924 addition converted the summer home into a year-round residence and the family moved here permanently.

The Delaware Museum of Natural History opened its doors in 1972 to excite and inform people about the natural world through exploration and discovery. Encounter life-sized dinosaurs, look beneath the seas, experience an African watering hole, come face-to-face with a jaguar, marvel at the diversity of birds and shells from around the world... These and many other discoveries await you at the Delaware Museum of Natural History!

We collect restore and display historic aircraft and chronicle the origin and development of rotary wing aircraft. Currently the museum display over 35 civilian and military helicopters, autogiros and convertaplanes.

QVC, Inc., one of the largest multimedia retailers in the world, broadcasts live 24 hours a day, 364 days a year. A wholly owned subsidiary of Liberty Media Corporation attributed to the Liberty Interactive Group (Nasdaq: LINTA), QVC was founded in 1986 by Joseph Segel. In its first full fiscal year, QVC’s revenues exceeded $112 million, setting a record in American business history for sales of a new public company. Last year, QVC received more than 181 million phone calls in the United States alone, and shipped 166 million units worldwide. Net sales for the 2007 fiscal year resulted in more than $7 billion. Today, QVC reaches more than 166 million cable and satellite homes worldwide. QVC presents more than 1,150 products every week — 288 of these products are brand new to the QVC customer. Brand leaders include philosophy, Dell and Bare Escentuals.

Chaddsford Winery, located in the Atlantic Uplands district, is among a handful of wineries in the eastern United States who have achieved a national reputation for producing premium wines of world-class stature. Since the winery's first release in 1983, each successive vintage has received critical acclaim from wine writers and critics across the country. Among those who have given top marks to Chaddsford wines are Robert Parker, The Wine Spectator, Bon Appétit, Gourmet, Food & Wine, Decanter, Wine Enthusiast and the New York Times. Chaddsford WineryToday the winery's production is approximately 30,000 cases annually, sold at the winery in Chadds Ford, PA, its satellite location tasting room in Bucks County, PA, and in wholesale markets in Delaware, Maryland and other eastern states. The wines of Chaddsford range from dry, European style table wines like Pinot Noir, Chardonnay and Cabernet Sauvignon to light fresh fruity “fun” wines like Niagara, Sangria and Spiced Apple.

On the memorable day that, after several years of planning and work, our family had finally planted this little vineyard, an old and distinguished-looking Italian man came driving up in his Cadillac to offer his well wishes. Rolling down the power window, he paused to take in the sight of our accomplishment, and shook his head:

Check with Cheryl - she often knows about special deals with this restaurant. Savor the taste of Mile High's exquisite menu selections and exclusive wine list - a favorite Brandywine Valley destination for those who appreciate and enjoy a distinctly different style of dining! From creamy lobster bisque and thick, Certified Angus Beef® to seared King Salmon and scrumptious dessert selections, we look forward to serving you in our relaxing and elegant atmosphere.

Closest restaurant to the Inn.and run by great new owners with the friendliest staff. Thier menu offers a contemporary twist on traditional American cuisine, utilizing French influences. The Gables at Chadds Ford combines an upbeat and comfortable ambiance with a creative and well executed menu.

Our guest often search for where they can get a fine meal without eating too much. Here you can tailor your meal with high quality, and watch the portions. Located right next door to Brandywine Prime featuring French bistro fare: fresh salads, hearth baked pizza and creative presentations of bistro standards.

One of the longest running resturants in the area- a perennial favorite. Last summer the crab cakes were compared with the best between NYC and Wash. D.C. Sometimes entertainment available, and always a great bar.

Few restaurants in the entire Philadelphia area surpass the Dilworthtown Inn in quality and consistency. Since 1780 this renowned gathering place has offered warm hospitality that is as welcoming as a hearty handshake. The candlelit atmosphere, roaring fireplaces and exceptional, imaginative American cuisine make Dilworthtown one of the most popular destinations for diners who appreciate the fine details. Every aspect of your visit from appetizer to after-dinner drinks is finely tuned to perfection by proprietors Jim Barnes and Bob Rafetto.

Opened in the fall of 2003, The Orchard was painted as a vision of country dining to the Brandywine Valley The Orchard and its plush, softly lit dining room boasts contemporary clean lines of crisp white paneling, well placed antiques and plush fabrics that blend timeless elegance with one foot planted in old world luxury. Chef Trevisani's menu features new American - International cuisine that is best summed up as "well dressed" comfort food reflecting his formal training in the French style, now evolved into an eclectic fusion of continental cuisine. His attention to detail and the architecture of each plate proves his theory that food should be nothing less then a gift presented at the table.

Located in beautiful Chester Country, PA, Sovana Bistro has evolved into a highly regarded dining destination as well as a staple in the community. Our food merges European style cuisine with modern American flavors while drawing attention to some of the great local resources in our region.

We are a fine dining restaurant featuring food and service of rare excellence. The ambience is truly unique. Lovely oriental rugs enhance the warm plank floors, the candlelit rooms are warmly cluttered with interesting artifacts, all of which may be purchased. The outdoor dining area overlooking the country gardens in the warm months is a favorite. Every dish at the Farmhouse is prepared to order from the finest products. It takes a little longer to create these wonderful dishes but we are sure you will agree it was well worth the wait.

"tasty" steaks, a "decadent Sunday brunch" and more backed by "zinger drinks" and a "sensible" wine program at the "upscale casual" meatery in the "beautifully restored" Chadds Ford Inn; the "down to earth" setting captures the Brandywine/Wyeth area", while the service is "friendly" and "professional"; P.S. regulars recommend the weeknight "low-cost specials" in the bar. ZAGAT

This charming gem, in Unionville, at the heart of Chester County horse country, exudes a warm and welcoming ambiance along with a superb New American menu.A BYOB in the historic General Store in Unionville, established in 2003. The menu is eclectic but with great emphasis on comfort food - the wild mushroom soup with lump crab is 'exquisite'. With a reputation for fabulous food and gracious staff, Catherine's Restaurant is a find!

Great Mediterranean Food and warmth.

Portabello’s serves the finest in Italian and American Grill cuisine at reasonable prices in a cozy small-town BYOB venue. We are across the street from the Half Moon Restaurant and Talula’s Table. Parking is available on the street and in the parking garage ½ block away on North Union Street.

Here at Harvest our focus is to be Seasonally Changing, Local, Organic, Sustainable and we offer and strive to create Healthy Choices (90% of our menu is under 500 calories). We are a farm-to-table restaurant, utilizing such farms as Lancaster Farm Fresh Co-op, Apple Tree Goat Dairy, Back 40 Ranch, Belview Organics, Birch Run Hills Farm, Friendly Farms, Elm Tree Organics and many others. We also use organic cleaning products, we have recycled glass countertops throughout the restaurant, we use recycled post consumer paper for our menus and more.

We Love Belgian Beers We Love Wild Game We Love The Roof Top...

Many GPS units miss our location if you only put the address into it. Use intersection of Hickory Hill Rd.and Baltimore Pike- in Chadds Ford, 19317 OR Do a search under "lodging" in Chadds Ford 19317 and find Pennsbury Inn. Don't just look under Bed and Breakfasts